Sunday, April 1, 2012

Book Review: Simply Grilling by Jennifer Chandler

Talk about perfect timing!  I was just talking to my family about how I want to be more adventuresome in my summer grilling and Simply Grilling by Jennifer Chandler came along.  It has been a joy to look through this beautifully designed hardcover cookbook.  I love to cook, but it’s easy to get stuck in a rut and cook the same tried and true recipes.  Now I have a whole new palate to work from.

This recipe book is filled with mouth-watering photographs of the food creations I’m about to make.  Those visuals inspire me to cook.  I also like the features at the bottom of the recipes that denote things such as: cooking tips, do-ahead, variations, marinate, suggested sides, and grill pan.  The grill pan symbol lets you know which recipes can easily be made indoors on a grill pan.

To peak your interest, here is an Italian inspired four course meal I designed for you to try from the book: Grilled Tomato and Vidalia Onion Bruschetta, Prosciutto and Fontina Stuffed Chicken Breasts, Panzenella Salad, ending with Café au Lait GranitaDelizioso!

I received this book free from the publisher through the BookSneeze®.com book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own.

No comments:

Post a Comment