
This recipe book is filled with mouth-watering photographs of the food creations I’m about to make. Those visuals inspire me to cook. I also like the features at the bottom of the recipes that denote things such as: cooking tips, do-ahead, variations, marinate, suggested sides, and grill pan. The grill pan symbol lets you know which recipes can easily be made indoors on a grill pan.
To peak your interest, here is an Italian inspired four course meal I designed for you to try from the book: Grilled Tomato and Vidalia Onion Bruschetta, Prosciutto and Fontina Stuffed Chicken Breasts, Panzenella Salad, ending with Café au Lait Granita. Delizioso!
I received this book free from the publisher through the BookSneeze®.com book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own.
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